Rina’s Spaghetti Napolitano style
Rina’s Spaghetti Napolitano style

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rina’s spaghetti napolitano style. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rina’s Spaghetti Napolitano style is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rina’s Spaghetti Napolitano style is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rina’s spaghetti napolitano style using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rina’s Spaghetti Napolitano style:
  1. Make ready 1 onion
  2. Make ready 1 bell pepper
  3. Get 1 eggplant
  4. Take 1 pkg smoked cheddar mini sausage
  5. Make ready 1 pound cooked spaghetti
  6. Make ready 1 cup ketchup
  7. Take Half stick butter(1/4 cup)
  8. Get Olive oil
  9. Prepare Garlic salt
  10. Get Black pepper
  11. Prepare Parsley flakes
  12. Make ready 2 TBSP Soy sauce
  13. Get 2 TBSP Aji-mirin
Instructions to make Rina’s Spaghetti Napolitano style:
  1. Chopped up all vegetables in the skillet with olive oil to medium heat. Cook about 3 min then add sausage.
  2. Sprinkle garlic salt and black pepper over vegetables and meat then add cooked spaghetti with butter.
  3. Cut down heat to low then make room in the middle of skillet pour ketchup, soy sauce and mirin. Mix well and cook for a min or two, sprinkle parsley and serve!

So that is going to wrap this up for this exceptional food rina’s spaghetti napolitano style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!