My Secret Blueberry Muffins
My Secret Blueberry Muffins

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my secret blueberry muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

You may think it's a bit odd that the best blueberry muffins come from a defunct department store, but these people knew what they were doing. While the sugar-crusted top was what made you initially want to tear into them, it was the blueberry-in-every-bite innards that made you scarf them down greedily. Come blueberry season every year, I make dozens and dozens of blueberry muffins.

My Secret Blueberry Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Secret Blueberry Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook my secret blueberry muffins using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Secret Blueberry Muffins:
  1. Get 50 grams Butter (or margarine)
  2. Prepare 40 grams Granulated sugar
  3. Take 1 Egg
  4. Take 40 grams Milk
  5. Get 80 grams ★Flour
  6. Make ready 3 grams ★Baking powder
  7. Make ready 50 grams Blueberries (frozen)

In these muffins you have the option to have whole blueberries or a blueberry swirl. The blueberry swirl is for all those blueberry texture haters out there - it's almost like a blueberry jam that gets swirled into the muffin. How to make Healthy Blueberry Muffins: The "secret ingredient" that gives these muffins an airy and moist texture in the cornstarch. Cake flour is often an ingredient that bakery style muffins will call for, however, if you don't bake a lot of cakes/muffins/breads it can be something to just sit in your pantry.

Steps to make My Secret Blueberry Muffins:
  1. Sift together the ★ ingredients. Bring butter, egg and milk to room temperature.
  2. In a bowl, add butter and beat until soft. Add sugar little by little and beat until fluffy.
  3. Slowly add the beaten egg and whisk well.
  4. Add flour in three batches, alternating with milk (flour-milk-flour-milk-flour.) Combine lightly using a rubber spatula. Add the blueberries.
  5. Spoon the batter into the muffin cups and top with more blueberries if desired. Bake in a 180℃ oven for 25~30 minutes.
  6. You can definitely use fresh blueberries. Raspberries may be good also. If you don't have berries, make plain muffins.

MORE+ LESS The secret to making tender muffins is to not overmix the batter. Just stir until all of the flour looks moistened and there are some lumps, then gently fold in the blueberries. Blueberry Muffins. made it? tap the stars to add your rating! Rich and soft blueberry muffins with a hint of lavender, plump berries and a delicious crumb topping. I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you.

So that’s going to wrap this up with this special food my secret blueberry muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!