My Blueberry Muffins
My Blueberry Muffins

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my blueberry muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My search for perfect blueberry muffins ends here. They came out like you would expect from a gourmet bakery. I've tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way.

My Blueberry Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Blueberry Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Blueberry Muffins:
  1. Take 120 grams Cake flour
  2. Get 1 1/2 tsp Baking powder
  3. Prepare 1 pinch Salt
  4. Prepare 70 grams Butter
  5. Take 70 grams Sugar
  6. Take 2 Eggs
  7. Take 2 tbsp Milk
  8. Prepare 1 Blueberries (fresh or frozen)

The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. My Best Ever Blueberry Muffin recipe is the be-all, end-all of muffins. My blueberry muffins are big and impressive berry-studded muffins with a tall muffin top and, of course, a sweet and crunchy streusel topping. I truly can't think of a better way to start your day than with one of these fruity muffins.

Steps to make My Blueberry Muffins:
  1. Combine the cake flour, baking powder and salt.
  2. Mix the butter and sugar until white, then add the egg.
  3. Combine the mixture from Step 2 with half the dry ingredients and mix well. Add 1 tablespoon of milk.
  4. Add the rest of the dry ingredients and milk. If the batter is still floury, add more milk.
  5. Mix as many blueberries as you like into the batter, pour it into the mould, and top with more blueberries.
  6. Bake for 15 minutes at 190ºC.

For healthier muffins, I recommend my blueberry oatmeal muffins without refined sugar. Or these blueberry almond power muffins which are gluten free and refined sugar free. Cool completely, then place each in a freezer-friendly zipped-top bag or container. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston.

So that’s going to wrap this up for this special food my blueberry muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!