Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, my special blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Special Blueberry Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. My Special Blueberry Muffins is something which I have loved my whole life.
Fresh or frozen blueberries work in this recipe. It's tricky to find sweet fresh blueberries all year round. Granulated sugar helps to make the blueberry muffins flavorful and tender.
To get started with this particular recipe, we must prepare a few components. You can have my special blueberry muffins using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Special Blueberry Muffins:
- Prepare 100 grams Cake flour
- Take 2 grams Baking powder
- Get 65 grams Butter
- Make ready 60 grams Granulated sugar
- Take 1 Egg (medium)
- Make ready 1 tsp Maple syrup
- Get 50 grams Heavy cream
- Prepare 20 Blueberries
Hard to believe they are light. Think baked oatmeal, but in the form of a muffin. These whole wheat blueberry oatmeal muffins were gone so fast so I knew they were a hit! My favorite way to eat these are the next morning, when they're even.
Steps to make My Special Blueberry Muffins:
- Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
- Cream the softened butter and granulated sugar in a bowl.
- Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
- Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
- Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
- The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot.
These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy streusel crumb The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft and cakey, with a wonderful hint of citrus taste and aroma, and finished off. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream.
So that is going to wrap it up with this special food my special blueberry muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
