Dairy-free Blueberry Muffins
Dairy-free Blueberry Muffins

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dairy-free blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These "just" dairy-free blueberry muffins showcase wild blueberries, which are smaller than their "domestic" cousins, and perfect for generously populating muffins. They provide the perfect dose of summer fruit for lunch boxes or an after-school treat. For a healthier breakfast muffin, consider.

Dairy-free Blueberry Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dairy-free Blueberry Muffins is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dairy-free Blueberry Muffins:
  1. Prepare 125 grams Cake flour
  2. Prepare 125 grams Whole wheat flour
  3. Take 1 tbsp Alminium-free baking powder
  4. Take 1 dash Natural salt
  5. Make ready 180 ml Soy milk or apple juice
  6. Prepare 66 ml Canola oil (or olive oil)
  7. Take 4 tbsp Beet sugar
  8. Take 1 few drops Vanilla extract
  9. Take 125 grams Blueberries

Paleo Blueberry Muffins, Blueberry-lemon Chia Pudding, Salmon Sliders With Wild Blueberry Slaw. Gluten-Free, Egg-Free, Dairy Free Blueberry MuffinsPastry Chef Online. blueberries, coarse sugar, vanilla extract, baking powder, vegetable oil. Easy to make gluten-free blueberry muffins. Soft and moist blueberry muffins with a brown sugar crumb topping.

Instructions to make Dairy-free Blueberry Muffins:
  1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
  2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
  3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
  4. Add the blueberries to Step 3. Reserve some for decoration.
  5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
  6. Bake for about 25 minutes in an oven preheated to 180℃.

The recipe also includes a dairy-free option. See more ideas about Dairy free blueberry muffins, Dairy free, Almond flour muffins. Looking for a delicious gluten-free dairy-free egg-free muffin recipe? Try this lemon blueberry muffin recipe that is easy to put together, kid-tested, husband approved, super healthy AND delicious! Making Dairy Free Blueberry Muffins A Little More Special.

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