Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Blueberry Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Make ready 8 Tbsps butter , soft . (1 stick)
- Make ready 1 cup sugar
- Make ready 1/2 Tsp salt .
- Get 2 eggs
- Prepare 2 Tsps baking powder .
- Take 2 cups all-purpose flour (8.5 oz.)
- Prepare 1/2 cup milk
- Make ready 1 Tsp vanilla extract .
- Get 2 1/2 cups blueberries fresh , frozen or dried
- Make ready 2 Tsps sugar . for topping
These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These Blueberry Muffins are my absolute favorite.
Instructions to make Blueberry Muffins:
- Preheat the oven to 375F. Generously grease a muffin pan, or prepare muffin cups. Grease the top of the pan as well to keep the muffin tops from sticking.
- Cream together the butter, sugar and salt. Add the eggs and mix well. Add the vanilla and mix.
- In a separate bowl, whisk together the flour and baking powder.
- Alternately add some of the flour and some of the milk to the butter/sugar mix, mixing after each addition. Batter should be thicker than pancake batter, but thinner than cookie dough.
- Fold in the blueberries and stir until just combined.
- Divide the batter evenly between 12 muffin cups. Sprinkle muffin tops with sugar.
- Bake for 30 minutes. Cool muffins in the pan for 5 minutes, then invert the pan and slap the muffins out onto a clean counter.
- Transfer muffins to a cooling rack.
They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. Paleo blueberry muffins are a sweet and cozy way to start your morning.
So that’s going to wrap it up with this special food blueberry muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
