Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, green pesto spaghetti. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Green Pesto Spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Green Pesto Spaghetti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green pesto spaghetti using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green Pesto Spaghetti:
- Take Walnut Pesto——————
- Get 1/2 cup walnuts
- Get 2 cup chopped basil
- Prepare 9 ounces baby spinach
- Take 2 tablespoons chives oil with chives see my recipe
- Make ready 1/2 cup extra Virgin olive oil
- Make ready 1/3 cup shredded parmesan cheese
- Take 1/3 cup grated parmesan cheese
- Prepare 1 teaspoon minced garlic
- Prepare Spaghetti—————-
- Get 1 pound spaghetti pasta
- Take As needed water to boil the pasta
- Make ready 1 tablespoon salt
- Prepare 1 tablespoon extra Virgin olive oil
- Make ready Chicken——————–
- Get 2-1/2 pounds chopped cooked chicken
Instructions to make Green Pesto Spaghetti:
- Boil the water with salt and oil.
- Boil the pasta as instructed on the box
- Add basil, spinach, salt, walnuts, and garlic to a blender or food processor.
- Blend a little at the time till blended up good.
- As it blends add chives and chives oil. When added slowly add the olive oil.
- Add the Pesto to the spaghetti.
- Add the cheeses. Mix well I just tossed gently till all the pasta is coated.
- Add the chicken.
- Toss well let rest for 3-5 minutes.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this special food green pesto spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!