My blueberry muffins
My blueberry muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my blueberry muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Oil is my favorite fat to use when making these blueberry muffins. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

My blueberry muffins is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My blueberry muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my blueberry muffins using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make My blueberry muffins:
  1. Get 200 g plain flour
  2. Take 150 g white sugar
  3. Get 1/2 tsp salt
  4. Prepare 1 egg
  5. Prepare 2 tsp baking powder
  6. Take 75 ml. Oil
  7. Take 75 ml. Milk
  8. Make ready 300 g blueberry
  9. Take Ingredients for topping
  10. Take 100 g white sugar
  11. Take 50 g plain flour
  12. Prepare 50 g unsalted butter
  13. Prepare 1/2 tsp cinnamon powder

Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. These Blueberry Muffins are my absolute favorite.

Steps to make My blueberry muffins:
  1. Preheat oven to the 200C. - In a large bowl, combine flour, baking powder, salt and sugar.
  3. Mix oil with egg and milk.
  6. Add it to the flour mixture and mix until combine well.
  7. Spread some flour top of the blueberries
  8. And add them to the cake mixture.
  10. In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C.
  20. Ingredients
  21. Ingredients

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. I have learned that I prefer using vegetable oil in my blueberry muffin. My healthy blueberry muffins recipe contains simple ingredients Blueberries - My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success. Blueberry Muffin is one of the best muffin varieties that you should try.

So that is going to wrap it up for this special food my blueberry muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!