Eggless Blueberry muffins
Eggless Blueberry muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless blueberry muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggless Blueberry muffins is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggless Blueberry muffins is something which I have loved my whole life.

So these eggless blueberry muffins which uses vinegar as an egg substitute is also equally light and airy. I used apple cider vinegar this time and did not get any aftertaste or smell from the vinegar. These Eggless Blueberry Muffins are moist, sweet, buttery, tender, and absolutely delicious!

To begin with this recipe, we must prepare a few components. You can have eggless blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Blueberry muffins:
  1. Make ready 1 cup plain flour
  2. Take 1/2 cup sugar
  3. Prepare 1/4 cup oil
  4. Take 1 tsp baking powder
  5. Make ready 1/4 tsp baking soda
  6. Make ready 1 cup hot milk
  7. Take 1 tsp anilla extract
  8. Make ready 1 cup fresh blueberry

I am great fan of muffins. But not that often I bake muffins at home. These muffins are so cake-like I hardly knew it was egg-free. The best eggless blueberry muffins you'll ever taste!

Instructions to make Eggless Blueberry muffins:
  1. Preheat the oven at 180 degree for 10 minute and line cup cake tray with muffins liners.
  2. Sieve all dry ingredients all purpose flour, baking powder and baking soda.
  3. Take two spoons of flour in a bowl and add blueberries to coat them properly.
  4. In a large mixing bowl add oil and sugar, mix well. - Now add luke milk and vanilla essence and mix it to combine, mixture is ready.
  5. Now add dry mixture in liquid mixture on batches. - Add the flour coated blueberries to the batter and mix smoothly but don't over mix.
  6. Fill on one third part of muffins cups. - Bake the muffins on 180 degree 20 to 25 minute. - You can also check with tooth pic, when toothpick inserted should come out clean. - Now transfer to a cooling rack.

They are soft and fluffy with a perfectly moist Eggless Blueberry Muffins. Eggless Blueberry Muffins are packed with the goodness of blueberries. They are very light, moist, soft and spongy. They have a beautiful natural color of blueberries. Eggless Blueberry Muffins recipe with step by step photos.

So that is going to wrap it up for this special food eggless blueberry muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!