Lemon Blueberry Muffins
Lemon Blueberry Muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon blueberry muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try these delicious Lemon Blueberry Muffins with streusel crumb topping! These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. This is the best lemon-blueberry muffin recipe: sugar-crusted, lemony crumb, loaded with blueberries: what's not to love?

Lemon Blueberry Muffins is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lemon Blueberry Muffins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lemon blueberry muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blueberry Muffins:
  1. Take 2 cups flour
  2. Take 1 1/2 tsp baking powder
  3. Get 1/2 tsp salt
  4. Make ready 1/2 cup butter
  5. Take 1/2 cup sugar
  6. Prepare 2 tbsp lemon zest
  7. Get 2 eggs
  8. Make ready 1 tbsp vanilla essence
  9. Make ready 2 tbsp lemon juice
  10. Get 1/2 cup milk
  11. Make ready 1 cup blueberries

I absolutely love making muffins with fresh blueberries that literally gush with their sweet juice. These lemon blueberry muffins are bursting with fresh blueberries and zesty lemon flavor. They're also incredibly moist and topped with a crunchy crumble topping with extra lemon zest. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven.

Instructions to make Lemon Blueberry Muffins:
  1. Whisk flour, baking powder, salt, set aside
  2. In bowl combine sugar and lemon zest, rub with fingers until completely mixed
  3. In bowl beat butter and sugar until light and fluffy. Add eggs, vanilla essence, lemon juice and milk. Beat until slightly mixed
  4. Add flour mixture and mix on low speed until just combined.
  5. Add 1 tbsp flour to bowl with blueberries and toss. This helps berries not to sink in the bottom
  6. Gently fold the blue berries into the batter, pour in muffin tin. Bake at 180°c for 25-30 minutes
  7. Enjoy

That lemon glaze over the top is "optional, but. Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree! I used whole wheat pastry flour to ensure that the muffins would end up as light and fluffy as they would using white flour. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream muffins.

So that’s going to wrap this up for this special food lemon blueberry muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!