Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti alfredo w baby bellas w sauteed garlic & onions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti alfredo w baby bellas w sauteed garlic & onions using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:
- Take 1 lb. baby portabella mushrooms(chopped)
- Take 1 yellow onion (minced)
- Get 2-3 sm.garlic cloves
- Make ready 1 lb. Spaghetti
- Take extra virgin olive oil
- Get 2-3 shakes soy (kikkmon)(optional)
- Take Kosher salt
Steps to make Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions:
- Add Olive oil to cast iron skillet, add onion and, garlic to a chopper and, mince then, clean and, chop mushrooms and, set aside.
- Add water to a med. pot and, add a nice amount of kosher salt and, let boil add pasta.
- While that's cooking, heat skillet with olive oil but, not too hot add garlic, onions, mushrooms then, sautee till translucent, add a little soy, taste then, take off heat.
- Make sure pasta is a aldente drain, save some of the pasta water add pasta, to mushroom mixture then add Alfredo mix well and enjoy.
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