Simple blueberry muffin (Starbucks type)
Simple blueberry muffin (Starbucks type)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple blueberry muffin (starbucks type). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mix the softened butter with sugar and keep mixing until it turns pale. Add in one egg and mix well. This delicious muffin is dotted throughout with sweet, juicy blueberries and a hint of lemon and dusted on top with sugar for a delightfully crunchy texture.

Simple blueberry muffin (Starbucks type) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Simple blueberry muffin (Starbucks type) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simple blueberry muffin (starbucks type) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple blueberry muffin (Starbucks type):
  1. Take 55 g Unsalted butter
  2. Take 75 Caster sugar
  3. Prepare 1 Egg
  4. Get 75 g Sour cream or plain yoghourt
  5. Get 100 g Blueberry
  6. Prepare 85 g Plain flour
  7. Make ready 0.5 teaspoon Baking soda
  8. Get 0.5 teaspoon Vanilla

Made with Starbucks' exclusive American recipe, this muffin tastes crispy on the top and soft inside. These muffins are even BETTER than the ones you buy from Starbucks. So I won't be able to thank this. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly Granulated sugar helps to make the blueberry muffins flavorful and tender.

Instructions to make Simple blueberry muffin (Starbucks type):
  1. Mix the softened butter with sugar and keep mixing until it turns pale. Add in one egg and mix well.
  2. Add in yoghourt and vanilla and mix well.
  3. Add in the sieved flour ingredients and mix well with wet ingredients.
  4. Cover blueberries with one tablespoon flour.
  5. Combine blueberries with batter. Then equally divide the batter into 4. Bake in 180℃ oven for 20-25 minutes. Enjoy.

You can swap for other sugars Perfect crusty top, moist and delicious. Easy to make and simple ingredients." A good simple muffin recipe. My husband and my toddler both love these. I am searching for a great blueberry muffin recipe and this is NOT it!! They were bland and I followed the directions to a T.

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