Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blueberry Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Blueberry Muffins is something which I have loved my whole life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Make ready 1 1/2 cup All-purpose flour
- Get 3/4 cup Sugar plus 1tbsp sugar for sprinkling on top
- Make ready 1 cup curd
- Get 1/2 cup plus 1 tbsp flavorless oil
- Make ready 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 1 tbsp lemon juice
- Prepare Zest of one lemon (optional)
- Make ready 1 cup blueberries
- Take 1 egg
These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These Blueberry Muffins are my absolute favorite.
Steps to make Blueberry Muffins:
- Pre-heat oven to 180 degrees C.
- In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
- Next, add the oil and lemon juice. Add the sieved flour and mix well but do not overmix.
- Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
- Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Notes:- blueberries should be tossed in flour
They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. Paleo blueberry muffins are a sweet and cozy way to start your morning.
So that’s going to wrap it up with this special food blueberry muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
