Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with a meat sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spaghetti with a Meat Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti with a Meat Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with a Meat Sauce:
- Make ready 1 lb hamberger meat
- Make ready 1 lb Italian sausage
- Prepare 1 (15 oz) can tomatoes sauce
- Get 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
- Take 1 diced sweet onion
- Prepare 1 dice whole head garlic
- Take 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tbsp Italian seasoning
- Take 1 tbsp basil
- Take 1 large bag of thin spaghetti
- Prepare olive oil
Steps to make Spaghetti with a Meat Sauce:
- Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
- In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
- Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!
So that is going to wrap this up with this special food spaghetti with a meat sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
