Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Spaghetti Aglio Olio is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp Spaghetti Aglio Olio is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Spaghetti Aglio Olio:
- Make ready 185 gr Spaghetti
- Take 180 gr shrimp
- Get 3 tbsp Extra Virgin Olive oil
- Make ready 2 cloves garlic, minced
- Make ready 1 tsp chili powder
- Make ready 1 tbsp dried parsley
- Make ready 1 tbsp dried oregano
- Prepare as needed grated parmesan cheese
- Take as needed salt
Steps to make Shrimp Spaghetti Aglio Olio:
- Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.
So that’s going to wrap this up for this special food shrimp spaghetti aglio olio recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
