Brad's collard greens
Brad's collard greens

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's collard greens. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Brad's collard greens is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's collard greens is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's collard greens using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's collard greens:
  1. Make ready 3 bunches fresh collard greens
  2. Make ready 1 lg sweet onion, course chopped
  3. Get 1 lb bacon ends and pieces, chopped
  4. Take 2-3 tbs granulated chicken bouillon, to taste
  5. Take 1/3 cup white vinegar
  6. Get 2 tbs minced garlic
  7. Make ready 2 tbs crushed red pepper, optional

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Instructions to make Brad's collard greens:
  1. Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well.
  2. Place in a very large soup pot. Add water until 3/4 of the way covered.
  3. Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender.
  4. Add the rest of the ingredients. Simmer for another half hour.
  5. Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread.

Collards are one of the most nutritious vegetables. Collards need a deep soil that is well drained and well prepared. The roots of a collard plant easily. Weekday meals are a constant struggle- you want to make something that is relatively healthy but quick and. Collard greens develops large, dark green leaves with irregular lobes and long petioles.

So that’s going to wrap it up with this special food brad's collard greens recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!