Banana Blueberry Muffin (Vegan)
Banana Blueberry Muffin (Vegan)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana blueberry muffin (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana Blueberry Muffins (GF): moist 'n healthy vegan muffins bursting with bananas & blueberries! While gathering ingredients for these vegan banana blueberry muffins… Erik and I've recently had a ridiculous time hunting down fresh, tasty and, well, non-spoiled blueberries. These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious!

Banana Blueberry Muffin (Vegan) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Banana Blueberry Muffin (Vegan) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana blueberry muffin (vegan) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Blueberry Muffin (Vegan):
  1. Prepare 3 banana
  2. Get 2 tbsp blended flaxseed
  3. Prepare 65 ml soy milk
  4. Get 60 ml olive oil
  5. Prepare 1 drop lemon juice
  6. Get 125 gr blueberries
  7. Take 210 gr wholemeal flour
  8. Get 12 gr baking powder
  9. Take 5 gr baking soda

I was planning on making regular blueberry muffins when I realized two things These gorgeous vegan banana muffins are packed with banana flavor and have the perfect high domed top just like a bakery muffin. With some chopped walnuts mixed into the batter and some more on top, these muffins look just as good as they taste. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. But when I return to the basics, like a classic vegan blueberry muffin, I feel immediately transported back into that time of life - back into that wonderful job as a.

Instructions to make Banana Blueberry Muffin (Vegan):
  1. Add 3 banana to mixing bowl and mash
  2. Blend 18gr flaxseed with 90ml of water & add 2 tbsps of mixture to mashed banana
  3. Add soy milk
  4. Add olive oil, drop of lemon & mix
  5. In a separate bowl mix wholemeal flour, baking powder & baking soda (add nutmeg & cinnamon for a little extra flavour)
  6. Add 100gr of blueberries, mix all together gently & add remaining 25gr of blueberries as topping
  7. Bake for 20 min @ 160c, insert skewer in the centre of the muffin, if batter sticks to the skewer, keep baking until skewer comes out clean
  8. Let muffins rest after all the hard work :) and enjoy your delicious banana blueberry muffins

This banana blueberry muffin recipe is made with whole grains and no oil or butter. There is also very little added sugar in each muffin. They are mostly sweetened with fruit. These muffins are so moist, you would never guess they contained no oil! They are also gluten free and vegan.

So that’s going to wrap it up for this special food banana blueberry muffin (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!