Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blueberry muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Blueberry Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry muffins using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffins:
- Take Muffin batter
- Get 1 streusel topping (recipe follows)
- Make ready 3/4 cup milk
- Make ready 1/4 cup vegetable oil
- Get 1 large egg
- Prepare 2 cup all-purpose flour
- Get 1/2 cup sugar
- Make ready 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1 cup fresh, canned (drained), or frozen blueberries
- Prepare 1 streusel topping
- Get streusel topping
- Make ready 1/4 cup all-purpose flour
- Prepare 1/4 cup packed brown sugar
- Make ready 1/4 tsp ground cinnamon
- Take 2 tbsp firm butter or stick margarine
- Prepare tbsp shortening
These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These Blueberry Muffins are my absolute favorite.
Instructions to make Blueberry Muffins:
- Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups.
- Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside.
- Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy).
- Fold in blueberries.
- Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping.
- Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired.
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- if using self rising flour, omit baking powder and salt.
They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. Paleo blueberry muffins are a sweet and cozy way to start your morning.
So that is going to wrap it up for this exceptional food blueberry muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
