Spicy Spaghetti Bolognese
Spicy Spaghetti Bolognese

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy spaghetti bolognese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Spaghetti Bolognese is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spicy Spaghetti Bolognese is something that I’ve loved my entire life.

A normal spaghetti bolognese but with a twist. YouTube star Fleur De Force and her husband, Mike, show us how they spice up one of the all-time classic Italian pasta dishes, spaghetti bolognese. The Spicy Spaghetti Bolognese Recipe is delicious recipe that is cooked in roasted bacon and minced meat and a herbed tomato sauce.

To begin with this particular recipe, we must first prepare a few components. You can have spicy spaghetti bolognese using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Spaghetti Bolognese:
  1. Get 500 g Beef Steak Mince
  2. Prepare 1 Red Bell Pepper
  3. Take 3-4 Small Onions (chopped finely)
  4. Get 2 Cans Chopped Tomatoes
  5. Take 150 g Button Mushrooms (chunky chopped)
  6. Make ready 2 tsp hot chilli powder
  7. Make ready 2 cloves fresh garlic (crushed)
  8. Take 2 tsp tomato paste/puree
  9. Take 75 g Spaghetti per person
  10. Prepare Parmesan Cheese (to serve)
  11. Prepare Olive oil (to cook)

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese.

Instructions to make Spicy Spaghetti Bolognese:
  1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
  2. Add crushed garlic and allow to simmer for a further 3-4 minutes.
  3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
  4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
  5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
  6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
  7. Cook your choice of pasta as per the instructions on the packet.
  8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
  9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.

The name popped into my head as I was making this dish. A simple recipe which is easy & quick to make and very delicious. This flavorful tomato sauce tastes aromatic and spicy. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture.

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