Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.
Blueberry muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Blueberry muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have blueberry muffins using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry muffins:
- Take 3/4 cup butter
- Prepare 1 cup sugar
- Make ready 2 beaten eggs
- Get 2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 cup fresh or frozen blueberries
- Make ready 1/2 cup blueberry pie filling
- Make ready 2 cup plus 1 tablespoon flour
- Prepare 1/2 cup milk
- Get 1/2 cup sugar
- Get 1/3 cup flour
- Prepare 1/4 cup softened butter
In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Blueberry muffins are a breakfast staple in most homes.
Steps to make Blueberry muffins:
- preheat oven to 375
- Grease bottoms only of a 12 cup muffin pan, or line with muffin cups
- Melt the 3/4 cup butter, mix in the cup of sugar. Add both beaten eggs, baking powder and salt and mix thoroughly.
- Put 1 tablespoon flour in a plastic bag with the cup of fresh or frozen blueberries. Shake it gently to coat and put aside for now.
- Add 1 cup flour to your bowl with half the milk, then add the remaining cup of flour and remainder of milk and mix thoroughly.
- Add 1/2 cup blueberry pie filling to your bowl and mix it in.
- When your dough is thoroughly mixed, fold in the flour coated blueberries.
- Fill muffin cups to the edge of the pan, or muffin cups (the reason is the crumb topping will stick to pan if mix isn't high enough)
- Now its time for crumb topping..
- Mix the half cup sugar and the third cup flour with the softened butter. You want it crumbly.( If it starts to get sticky, just set in freezer for a minute)
- Sprinkle topping over muffins, and bake in preheated oven for 25 to 30 minutes.
- When muffins are baked, set muffin pan on wire rack to cool at least 30 minutes.
This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. Most muffin recipes are, unsurprisingly, built on the muffin method: wet and dry ingredients are mixed separately, then the dry ingredients are gently folded into the dry. These blueberry muffins have a slightly different mixing method (more similar to a cake mixing method, where the dry ingredients and wet ingredients are both added to a butter, sugar, egg mixture) so that they can be mixed in.
So that’s going to wrap this up with this special food blueberry muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
