Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kurkure bhindi and aloo crunchy lady's finger and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kurkure bhindi and aloo crunchy lady's finger and potatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes:
- Prepare 250 gm Bhindi(lady finger)
- Prepare 1 large potato peeled, washed and chopped length wise
- Get 1 medium onion chopped
- Prepare 1 green chilli chopped
- Get 1/3 tsp mustard seeds
- Get 1/2 tsp split Urad dal
- Get 1/3 tsp dry ginger powder
- Get 1/2 tsp roasted cumin powder
- Prepare 1/3 Kashmiri red chilli powder
- Take 1/3 tsp turmeric powder
- Prepare 1/3 tsp dry mango powder (amchur)
- Take 3 tbsp cooking oil
- Make ready to taste Salt
Steps to make Kurkure Bhindi and Aloo Crunchy Lady's finger and Potatoes:
- Wash and dry Bhindi in kitchen towel. Cut into 1 inch in size. - - Cut the Aloo after peeling into 1 inch size. - - In a microwave safe glass bowl take chopped potatoes. Mix a few drops of oil and turmeric powder. Mix probably. Cook for 4 minutes in oven. Like wise cook chopped Bhindi in microwave.
- Take a wok. Heat 1 tbsp oil. Fry the half cooked Aloo till golden brown and crunchy. - - Likewise fry the half cooked Bhindi in wok till crunchy. Mix now both Bhindi and Aloo.
- Take rest of the oil. Heat and add mustard seeds and allow to crackle. Add Urad dal and cook for a minute. - - Fry chopped onions till translucent. Add fried Bhindi and Aloo and rest of the dry masala powder except roasted cumin powder.Saute in low medium flame in between for 5 minutes. - - Serve the bhindi and Aloo garnished with roasted cumin powder along with Roti or naan accompanied with curd or a plain raita. - Thanks
So that is going to wrap it up with this exceptional food kurkure bhindi and aloo crunchy lady's finger and potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
