Wholemeal Blueberry Muffins
Wholemeal Blueberry Muffins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wholemeal blueberry muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Wholemeal Blueberry Muffins is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Wholemeal Blueberry Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

These blueberry muffins are so simple to make and full of nutrition and fibre. A great start to a busy day as a grab and go option ! For the health-conscious breakfast eater, this is a great substitute for fattier counterparts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wholemeal blueberry muffins using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Blueberry Muffins:
  1. Take 2 very ripe bananas
  2. Get 300 grams wholemeal flour
  3. Make ready 1 1/2 tsp baking powder
  4. Take 1 tsp bicarbonate of soda
  5. Make ready 1 pinch salt
  6. Prepare 100 grams light muscovado or brown sugar
  7. Take 284 ml carton of buttermilk
  8. Make ready 1 egg, lightly beaten
  9. Prepare 75 grams light olive oil (or melted butter)
  10. Take 200 grams blueberries
  11. Get 1 tbsp demerara sugar

Moist and delicious low fat whole wheat muffins loaded with blueberries in every bite. These muffins are low in calories and fat, high in fiber and good for you! Most of the fat has been replaced. Wholemeal blueberry muffins, deliciously moist and full of goodness.

Instructions to make Wholemeal Blueberry Muffins:
  1. Heat oven to 180°C. Line a 12 hole muffin tin with muffin cases. Peel the bananas and mash in a bowl.
  2. Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a Well in the centre and add buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
  3. Spoon the batter into the muffin cases and sprinkle with three demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 minutes. Leave to cool and then transfer.

This instructional video teaches you how to make wholemeal muffins with blueberries. Follow Videojug's industry leaders as they help you through this tutorial. Healthy Banana Blueberry Muffins made with real ingredients. Refined sugar free muffins with a No refined sugar, coconut oil and high fiber whole wheat flour. All kids need to feel energized and enjoy.

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