Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blueberry muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Blueberry Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
To get started with this particular recipe, we have to prepare a few components. You can have blueberry muffins using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Make ready 1 1/4 cup self-raising flour
- Take 3/4 cup sugar
- Make ready 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/2 cup sour cream
- Make ready 1/2 cup milk
- Prepare 1 each egg
- Take 1/2 tsp almond essence
- Take 1 tsp cinnamon
- Make ready 250 grams blue berries
These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. These Blueberry Muffins are my absolute favorite.
Steps to make Blueberry Muffins:
- Preheat oven 200°C/400°F
- Mix first 4 ingredients together thoroughly. And add cinnamon mix through.I like to sift dry ingredients at least 6 times as well as mixing
- Beat the sour cream,milk,egg and almond essence.Tip into the dry mixture and fold together.The receipe says not to over mix as do most muffin receipes.I actually give it a good mixing together as I believe it gets the air in and my muffind all come up risen and light.I do my mixing by hand with a metal spoon.Over to you how you want to mix.
- Half fill sprayed muffin pans with mixture.I use the muffin paper cases.Make a small depression in each muffin with a damp teaspoon.Add a few blueberries to the depression.Spoon remaining mixture over the filling covering it completely.Add a few more blue berries to the top of mixture.I poke them into the mixture
- Bake for 12-15minutes until muffins spring back when pressed or a toothpick comes out clean.
- I love my muffins warm so I wrap them in a paper towel and pop into microwave for 30 sec on high.Serve bythemselves or with icecream for a yummy desert
They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. Paleo blueberry muffins are a sweet and cozy way to start your morning.
So that’s going to wrap it up for this special food blueberry muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
