Blueberry Muffin Tops
Blueberry Muffin Tops

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry muffin tops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pillsbury® refrigerated sugar cookie dough gives these muffin tops a head start for an easy blueberry breakfast treat that's delicious. Malt-O-Meal Blueberry Muffin Tops is a combination of the taste of fresh blueberries and oven-baked That is the case with their Blueberry Muffin Tops. Leftover muffin tops make fun shortcakes.

Blueberry Muffin Tops is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Blueberry Muffin Tops is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have blueberry muffin tops using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffin Tops:
  1. Make ready 1 Roll (16 .5 ounce)refrigerated sugar cookie
  2. Prepare 1 1/4 cup flour, divided
  3. Get 1/4 cup sugar
  4. Prepare 2 tbsp butter
  5. Get 1/2 tsp Baking powder
  6. Prepare 1/4 tsp Baking soda
  7. Prepare 3 oz Cream cheese, softened
  8. Get 1 egg
  9. Take 1/3 cup milk
  10. Prepare 2 tbsp Lemon juice
  11. Prepare 1 1/4 cup Fresh or frozen(thawed) blueberries

It's truly the best of both worlds. Levain Bakery blueberry muffins have sky-high domes, super wide and crispy muffin tops, and are completed with a generous sprinkling of sugar that gives each muffin top texture and crackle. Blueberry Muffin Tops was introduced under the Malt-O-Meal Originals branding label. According to the box, the cereal has "Fresh-baked blueberry muffin flavor in every bite." These Blueberry Muffins are my absolute favorite.

Instructions to make Blueberry Muffin Tops:
  1. Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
  2. In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
  3. In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended.
  4. Stir in flour mixture just until combined (do not over mix)
  5. Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding
  6. Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
  7. Bake 16 to 20 minutes longer or until edges begin to brown

They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside. These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery! Loaded with blueberries and topped with tons of buttery crumbs, these muffins are always a. These Jumbo Blueberry Muffins Are Sky-high with big muffin tops Topped with crunchy coarse sugar Streusel Topped Blueberry Muffins. Streusel Topped Blueberry Muffins. this link is to an external site that may or may not meet accessibility guidelines.

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