Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, nut and chicken spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nut and Chicken Spaghetti is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Nut and Chicken Spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nut and chicken spaghetti using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Nut and Chicken Spaghetti:
- Get Chicken and Sauce
- Take 2 pound chicken breast boneless and skinless
- Get 1 pint chicken broth
- Get 1 cup mixed nuts
- Take 1/4 teaspoon ground black pepper
- Take To taste salt
- Prepare 1 teaspoon granulated onion powder
- Prepare 1/4 teaspoon ground white pepper
- Prepare 1/4 cup capers and a glug of the brine
- Get 1 teaspoon ground sage
- Prepare 1/2 stick butter
- Take 1-1/2 tablespoon minced garlic
- Make ready 2 tablespoons flour
- Prepare 1/4 cup parsley
- Make ready 1 tablespoon chives
- Make ready Pasta
- Take 1 pound thin spaghetti
- Make ready 3 quarts water
- Take 1 tablespoons extra virgin olive oil
- Get Topping
- Prepare 10 ounces whole milk mozzarella cheese
Steps to make Nut and Chicken Spaghetti:
- Get the water boiling with salt and oil. When boiling add the pasta and cook it the way you like it. Retain some of the pasta water.
- Cut the chicken into manageable portions to eat with pasta. Heat a deep pan. Add butter, chicken, and garlic.
- When the chicken is done add all the nuts,* see note below, and remaining seasonings.
- Add the flour coating the chicken. Sauté for 5 minutes.
- Add the broth and stir well getting any bits and pieces off the bottom. Once the pan is deglazed and thickened, using pasta water if necessary to make more thinner.
- Taste and adjust seasonings if necessary. Now you don't want this to thin or to thick.
- Add pasta to the sauce. Stir in well.
- Add the mozzarella cheese on top cover with some pasta water to let rest. The cheese is melted, dip and serve. I hope you enjoy!
- Note below * the nuts consist of mainly Brazil nuts, and walnuts, then, pecan, hazelnuts, and almond.
So that’s going to wrap this up with this exceptional food nut and chicken spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!