Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, so easy and so tasty baked spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
So Easy and So Tasty Baked Spaghetti is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. So Easy and So Tasty Baked Spaghetti is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have so easy and so tasty baked spaghetti using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make So Easy and So Tasty Baked Spaghetti:
- Make ready 1/2 box thin spaghetti
- Get 1 jar (24 oz) your favorite pasta sauce
- Prepare 2 cups shredded mozzarella cheese
- Make ready 1/2 lb mild Italian sausage
- Get 1 cup ricotta cheese
- Make ready 1/2 cup shredded Parmesan cheese
- Prepare 1 egg
- Take 1 tbs garlic powder
- Take 1 tsp oregano
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp salt
Instructions to make So Easy and So Tasty Baked Spaghetti:
- In a large pot, cook spaghetti according to package instructions.
- In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly.
- Add spaghetti to sauce/cheese mix until spaghetti is completely coated.
- Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered.
- Uncover and bake another 10 minutes until cheese is golden brown.
- Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!
So that is going to wrap it up with this special food so easy and so tasty baked spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!