Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Blueberry muffins is something that I’ve loved my entire life.
However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Due to the thinness of the other recipe, as it was rising the batter spread out more so the muffin tops were flatter. Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.
To begin with this particular recipe, we must prepare a few components. You can have blueberry muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry muffins:
- Take 2 1/3 cup flour
- Take 1 1/4 cup sugar
- Prepare 1 1/2 tsp baking powder
- Get 3/4 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1/4 tsp nutmeg
- Take 1/4 tsp cinnamon
- Take 1/4 tsp scant - cloves
- Make ready 2 eggs
- Take 1 1/4 cup buttermilk
- Make ready 1/2 cup oil
- Get 2 1/3 cup blueberries, frozen
- Get 1/4 cup turbinado or demerara sugar, optional. provides crunch.
In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Blueberry muffins are a breakfast staple in most homes.
Instructions to make Blueberry muffins:
- Preheat oven to 350°.
- Place muffin liners in muffin pan or spray pan with nonstick cooking spray.
- In large bowl, mix dry ingredients.
- In medium bowl, whisk together eggs, buttermilk, and oil. Fold in blueberries.
- Pour wet ingredients into dry all at once. Mix gently. Batter will be thin.
- Bake 18 - 23 minutes.
- If using turbinado sugar, sprinkle it on the muffins during the last 5 minutes of baking.
This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Spray the pan and the liners with non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. Most muffin recipes are, unsurprisingly, built on the muffin method: wet and dry ingredients are mixed separately, then the dry ingredients are gently folded into the dry. These blueberry muffins have a slightly different mixing method (more similar to a cake mixing method, where the dry ingredients and wet ingredients are both added to a butter, sugar, egg mixture) so that they can be mixed in.
So that is going to wrap it up for this exceptional food blueberry muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
