Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage spaghetti soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Spaghetti Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage Spaghetti Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Spaghetti Soup:
- Take 1 Tbsp butter
- Take 1/2 onion, minced
- Prepare 2 cloves garlic, minced
- Get 3 pcs beef sausages, cut 1 cm
- Prepare 100 gr spam, cut rectangle
- Prepare 1 pc boneless chicken thigh, boiled, diced
- Take 2 carrots, peeled, cut
- Get 100 gr frozen peas
- Get 2 tomatoes, cut into 8 wedges
- Make ready 1500 ml chicken stock
- Take 100 gr spaghetti, boiled al dente according to the package directions, set aside
- Take 2 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder
- Prepare 1/2 tsp mushroom bouillon
- Get 3/4 tsp nutmeg powder
Instructions to make Sausage Spaghetti Soup:
- Heat butter in a pot. Sauté garlic and onion until fragrant.
- Add chicken stock.
- Add chicken, sausage, and spam. Cook until chicken stock is boiling.
- Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
- Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋
So that is going to wrap this up with this special food sausage spaghetti soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!