Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jumbo blueberry muffins/w silk milk. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Jumbo Blueberry Crumb Muffins are moist, buttery, and loaded with juicy blueberries! Perfect for breakfast or as an after-school snack! These Jumbo Blueberry Crumb Muffins are moist, fluffy, and taste even better than the ones from the bakery!

Jumbo Blueberry Muffins/w silk milk is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jumbo Blueberry Muffins/w silk milk is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Get Muffins
  2. Take 1 1/2 cup flour
  3. Get 3/4 sugar
  4. Take 1/4 salt
  5. Take 2 tsp baking powder
  6. Prepare 1 egg
  7. Prepare 3/4 cup Silk Cashew Milk
  8. Take 1/3 Applesauce or Vegetable Oil
  9. Take 1 1/2 cup Blueberries
  10. Prepare 1/4 ground cinnamon
  11. Make ready 2 tsp vanilla extract
  12. Get Streusel Topping
  13. Prepare 1 1/2 tbsp Real Butter
  14. Prepare 2 tbsp All-purpose flour
  15. Prepare dash cinnamon
  16. Get 1/4 cup Sugar

Unlike my light and fluffy blueberry muffins, these jumbo blueberry muffins are bigger and taller with a denser crumb. These Jumbo Blueberry Muffins are BIG, full of sweet blueberries, tangy lemon zest, and have domed, crunchy tops (thanks to turbinado sugar). Of course, you can always make regular-sized muffins from this recipe. I've included baking instructions (as the times will vary) for both regular and.

Instructions to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

With mixer on low, alternate adding the flour and milk mixture until everything is smooth. Either way you'll have a hearty and filling breakfast you can bring along or enjoy with coffee. I soured my milk with a little lemon juice and I added a teaspoon of pure vanilla extract. There's something unusually fun about making enormous muffins. I don't know what it is, exactly, but the My family loved these nice moist muffins in every respect–LOVED them!

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