" Blueberry Muffins " ( made with splenda )
" Blueberry Muffins " ( made with splenda )

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, " blueberry muffins " ( made with splenda ). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This classic Blueberry Muffins is a sweet and culinary wonder. Enjoy this class taste recipe with the Sweetness of SPLENDA®. This simple, make ahead recipe is established with just a few steps!

" Blueberry Muffins " ( made with splenda ) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. " Blueberry Muffins " ( made with splenda ) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have " blueberry muffins " ( made with splenda ) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make " Blueberry Muffins " ( made with splenda ):
  1. Take 2 cup flour
  2. Make ready 2 tsp baking powder
  3. Make ready 3/4 tsp salt
  4. Prepare 1/2 cup light margarine - softened
  5. Take 1 cup Splenda
  6. Take 1/4 cup honey
  7. Prepare 2 large eggs
  8. Take 1 tsp vanilla extract
  9. Prepare 1/2 cup 1% milk - I used 2%
  10. Take 1 cup fresh or frozen bluerries

These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Paleo & Keto Blueberry Muffins, Paleo Blueberry Muffins. The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to mixing. Hubby keeps asking for more blueberry muffins.

Instructions to make " Blueberry Muffins " ( made with splenda ):
  1. Place oven rack in top 1/3 of oven. Preheat to 400º. I baked mine at 350º.
  2. Line 12 muffin cups with paper liners. Lightly spray. Sift together flour, B.P.,& salt together. Set aside.
  3. Beat margarine at medium speed with electric mixer. Gradually add splenda & honey. Beating until light & fluffy.
  4. Add eggs 1 at a time. Beating well after each. Stir in vanilla. Alternating flour mixture & milk. Ending with flour. Fold in blueberries.
  5. Spoon batter evenly into liners. Bake 20-25 minutes until golden Brown. Remove immediately & cool on wire rack. ( I made Big ones)

Soft and fluffy muffins with hints of vanilla packed full of sweet plump blueberries and slightly sugared tops, these are the BEST blueberry muffins, and they're made completely from scratch! Today's post is packed full of tips for getting the fluffiest muffins with bakery-style tops, and even includes a video. These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and citrus zest. It's simply made by stirring together the ingredients by hand in a standard bowl. Another thing that's nice about these muffins is I find they taste best a couple hours after they're baked.

So that is going to wrap it up for this exceptional food " blueberry muffins " ( made with splenda ) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!