Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry muffins fit for a king. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Blueberry Muffins Fit for a King is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Blueberry Muffins Fit for a King is something which I’ve loved my entire life. They are fine and they look fantastic.
These low carb blueberry muffins cannot get any easier to make. The batter will be thicker with yogurt than with buttermilk; resist the urge to add additional liquid. We recently received a message from a Fit Foodie Finds follower that said she was looking for a healthy blueberry muffin recipe on our site and couldn't find one!
To get started with this recipe, we must prepare a few components. You can cook blueberry muffins fit for a king using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins Fit for a King:
- Get 1 3/4 cup blueberries (can be frozen)
- Take 3 cup flour (I use white whole wheat)
- Prepare 2 cup sugar
- Make ready 1 tbsp baking powder
- Prepare 1 stick butter
- Take 2 eggs
- Make ready cup milk
- Take tsp vanilla extract
- Take 2 tbsp butter, melted
Made with whole wheat flour, dairy-free, and sweetened with These Healthy Blueberry Muffins are one of those recipes I've been meaning to get to for a long time. So instead of just waiting for what I felt like. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside.
Steps to make Blueberry Muffins Fit for a King:
- Preheat oven to 350°F. Mix flour, sugar and baking powder in large bowl.
- With fingers squeeze butter into mixture until crumbly. Pour 1 cup crumbs into small bowl.
- To mixture in large bowl add eggs, milk and vanilla. Beat until smooth.
- Gently stir in blueberries.
- Fill muffin cups.
- Dribble melted butter over mixture in small bowl and toss with fork to make crumbs. Sprinkle on top of batter.
- Bake until light golden brown about 20 minutes. Makes 2 dozen.
These blueberry muffins are nice enjoyed warm out of the oven, but I personally believe they are best after they've cooled for a couple hours. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Nicole king says For a healthy blueberry muffin, these were great!
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