Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low fat cran-blueberry muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This muffins did not taste low-fat at all. Instead of using just blueberries I used frozed berry medly that comes in a bag (blueberrries respberries blackberries and strawberries.) I had to cut up the berries a little but it worked great. Had kind of a cobbler taste to it.
Low Fat Cran-Blueberry Muffins is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Low Fat Cran-Blueberry Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Cran-Blueberry Muffins:
- Make ready 2 cup all-purpose flour
- Take 1/2 cup granulated sugar
- Get 2 1/2 tsp baking powder
- Get 1 tsp salt
- Prepare 3/4 cup unsweetened applesauce
- Get 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
- Take 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
- Prepare Optional topping
- Get 2 tsp additional sugar
- Prepare 1/4 tsp ground cinnamon
- Take non-food
- Make ready 12 paper muffin tin liners
Gently fold in cranberries and blueberries. Here is how you cook it. Grease muffin cups or use paper muffin liners. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
Instructions to make Low Fat Cran-Blueberry Muffins:
- Preheat oven to 400°F and place one paper liner per well in a muffin tin.
- In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
- Add applesauce, milk and vanilla. Stir until just incorporated.
- Gently fold in cranberries and blueberries.
- Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
- Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
- Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
- NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.
Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. In a large bowl, stir flour, sugar, baking powder, baking soda and salt together. In a small bowl, combine milk, canola oil and egg. However, the liners peel off easily after sitting for a day. So you can either wait a day or choose to bake the muffins sans liners.) The fat of traditional recipes is cut by using a small amount of heart-healthy canola oil instead of butter or margarine and fat-free milk is used instead of whole or skim milk.
So that is going to wrap this up with this exceptional food low fat cran-blueberry muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
