Baked Spaghetti with Bread
Baked Spaghetti with Bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, baked spaghetti with bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Spaghetti with Bread is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Spaghetti with Bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti with Bread:
  1. Take Bread
  2. Make ready 6 slices store baked Italian bread
  3. Make ready 6 tablespoons butter divided
  4. Make ready To taste granulated garlic powder
  5. Take As needed kosher salt to sprinkle
  6. Make ready Spaghetti
  7. Take 1/2 pound cooked spaghetti pasta
  8. Get 1-1/2 pound ground beef
  9. Prepare 15 ounces canned diced tomatoes
  10. Take 15 ounces canned tomato sauce
  11. Get 1/3 cup flame roasted peppers
  12. Get 1/2 cup sliced kalamata olives
  13. Get 2 tablespoons capers
  14. Make ready 2 tablespoons sugar
  15. Make ready 1 teaspoon salt
  16. Take 1 teaspoon ground white pepper
  17. Make ready 1 teaspoon granulated garlic powder
  18. Prepare 3-1/2 tomato paste
  19. Get 1/2 cup diced onion
  20. Take Topping
  21. Get 1/2 cup shredded Parmesan cheese
  22. Take 2-1/3 ounces Gouda cheese
Instructions to make Baked Spaghetti with Bread:
  1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
  2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
  3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
  4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
  5. Serve, I hope you enjoy!!!

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