Carrot Cake Baked Oatmeal Cups
Carrot Cake Baked Oatmeal Cups

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake baked oatmeal cups. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake Baked Oatmeal Cups is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
  1. Prepare 3 cups old fashioned rolled oats
  2. Prepare 1 tsp. baking powder
  3. Get 1 tsp. ground cinnamon
  4. Make ready 1/4 tsp. ground nutmeg
  5. Make ready 1/8 tsp. salt
  6. Get 1 cup milk
  7. Take 1 cup Greek yogurt
  8. Take 2 large eggs
  9. Make ready 1 tsp. vanilla extract
  10. Get 1/4 cup brown sugar
  11. Make ready 1 large carrot, peeled and shredded
  12. Make ready 1/4 cup golden raisins
  13. Get 1/4 cup chopped pecans
Instructions to make Carrot Cake Baked Oatmeal Cups:
  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

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