Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti alle vongole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Traditional recipe for Spaghetti alle vongole. This traditional Neapolitan dish is quick and easy to Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional. Katie's favorite pasta is hands-down Vongole Pasta (Spaghetti with Clams).
Spaghetti alle Vongole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spaghetti alle Vongole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti alle Vongole:
- Make ready 7 oz spaghetti
- Prepare 3 tbsp olive oil
- Take 1 clove garlic, sliced
- Make ready 6 anchovy filets
- Take 1/4 tsp dried red pepper flakes
- Take 1/4 cup white wine
- Make ready 1 1/2 lbs cockles or littleneck clams
- Make ready 10 oz can chopped clams
- Prepare 2 tbsp fresh parsley, chopped
Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. No cream, no tomato sauce, and most certainly no. Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water.
Instructions to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
Spaghetti vongole is a light, summery dish that should be kept as simple as possible - if you're splashing out on fresh clams, then it's a shame to lose them in a maelstrom of other flavours. Spaghetti alle Vongole - Spaghetti with Clams - Rasa Malaysia. The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes much better than. Spaghetti alle vongole (spaghetti and clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome.
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