Best Blueberries Muffins
Best Blueberries Muffins

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best blueberries muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Best Blueberries Muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Best Blueberries Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You'll love this recipe from the world famous original Jordan Marsh department store muffins. These were not "The Best" blueberry muffins and in fact I was a bit disappointed with these.

To begin with this recipe, we must first prepare a few ingredients. You can have best blueberries muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best Blueberries Muffins:
  1. Make ready 240 g All purpose flour
  2. Make ready 2 teaspoon baking powder
  3. Take 3/4 teaspoon salt
  4. Make ready 2 large eggs
  5. Take 2 teaspoon vanilla extract
  6. Get 140 g castor sugar
  7. Take 115 g unsalted butter
  8. Get 120 ml milk
  9. Prepare 225 g blueberries
  10. Take Topping:  2 Tablespoon of raw sugar to sprinkle on top of muffin before baking

How to Make The Best Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. With plump blueberries and a crunchy streusel topping, my Best-Ever Blueberry Muffins recipe will be your new go-to muffin experience. This easy Blueberry Muffin recipe is to die for!

Instructions to make Best Blueberries Muffins:
  1. Preheat your oven to 190°C/375°F. Lightly grease your muffin pan and line with 12 muffin liners. Grease the inside of your muffin liners as well. Sift the flour, baking powder and salt together. Set aside.
  2. In a large mixing bowl, cream the softened butter and sugar together with a stand mixer or electric hand mixer for 2 mins, until pale and fluffy.
  3. Add in one egg at a time and beat until well incorporated. Scrap down the sides of the bowl if necessary. Add in the vanilla extract and mix until combined. The batter will look grainy at this point so don’t be alarmed.
  4. Add in 1/3 of the flour mixture and beat a low speed, follow by 1/3 of the milk. Alternate the flour and milk until both are well incorporate into the batter. Mix until just combined and do not over mix.
  5. Add in the blueberries and use a spatula to fold into the batter gently.
  6. Scoop a big dollop of the batter into each muffin liner, filling them to almost the top. Sprinkle generously the raw sugar on top of each muffin and bake for 25 mins or until a skewer inserted comes out clean.

They are super moist and fluffy. Topped with a crumbly streusel topping that is made from scratch. _ These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. This blueberry muffins recipe is the best ever! They are simple to make and have an amazing cinnamon crumb topping you are sure to LOVE!

So that is going to wrap this up for this exceptional food best blueberries muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!