Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffin bundt cake with strudel topping. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sometimes easy is exactly what you need and over complicating your bakes is the. Be the first to review this recipe. When the cake is golden brown on top, remove from oven and let cool.
Blueberry Muffin Bundt Cake with Strudel Topping is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberry Muffin Bundt Cake with Strudel Topping is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Get 2 1/2 cup all purpose flour
- Get 1 cup sugar
- Prepare 1/2 teaspoon salt
- Take 1 tablespoon baking powder
- Take 1 teaspoon baking soda
- Get 1 stick butter melted and cooled
- Make ready 2 large eggs
- Make ready 1 cup buttermilk or whole milk
- Get 1 teaspoon vanilla extract
- Make ready 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Get Strudel topping:
- Make ready 4 tablespoons all purpose flour
- Make ready 4 tablespoons melted butter, cooled
- Get 1/4 cup sugar
These Blueberry Muffins have a crunchy crumb topping and are loaded with blueberries and These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Thank you for your recipes and your helpful advise. I am going to try the Dark Chocolate Cake with. Easy and delicious blueberry cake with crumble topping and the best blueberry whipped cream frosting!
Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
This blueberry cake is made with Greek yogurt and vegetable oil, making the crumb uber delicate, moist and tender. I add just a touch of cinnamon and nutmeg to the batter to add a warming. This Blueberry Almond Bundt Cake is a traditional pound cake filled with a homemade blueberry pie sauce and topped with a cream cheese glaze and Thus, we have, Blueberry Almond Bundt Cake. Truth be told, blueberry is way more my speed than cherry. I would devour a blueberry muffin any.
So that’s going to wrap it up for this exceptional food blueberry muffin bundt cake with strudel topping recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
