Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, bakery style blueberry muffins. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bakery Style Blueberry Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bakery Style Blueberry Muffins is something that I have loved my whole life. They are fine and they look wonderful.
These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness. They're finished with a sweet and crunchy cinnamon streusel on a super high I have received a few requests for a blueberry version of my Bakery Style Chocolate Chip Muffins, so here it is: A moist and buttery blueberry. When it comes to muffins, I definitely think it is.
To get started with this particular recipe, we must prepare a few ingredients. You can have bakery style blueberry muffins using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bakery Style Blueberry Muffins:
- Get 2 1/2 cups all purpose flour
- Get 1 tablespoon baking powder
- Make ready 1 teaspoon baking soda
- Get 1/2 teasoon salt
- Get 1 stick butter, melted and cooled
- Prepare 2 large eggs
- Take 1 cup buttermilk. You can use whole milk also
- Take 1 cup granulated sugar
- Make ready 1 tablespoon vanilla
- Make ready 1 1/2 cup blueberries. Thawed if using frozen
- Make ready Crumb topping:
- Prepare 1 tablespoon all purpose flour
- Make ready 1/4 cup sugar
- Prepare 1/8 teaspoon cinnamon
- Get 2 teaspoons melted butter
In a bowl combine ingredients for the crumble topping; flour, sugar, melted. Bakery Style Blueberry Muffins are the next best thing to eating muffins in a really good breakfast restaurant! I'm not talking about grocery store muffins. These Bakery Style Blueberry Muffins are decadently moist and perfectly browned.
Steps to make Bakery Style Blueberry Muffins:
- Preheat oven to 450 degrees.
- Mix ingredients for crumb topping and set aside.
- In large mixing bowl mix flour, baking powder, baking soda and salt until well combined.
- In seperate bowl, mix butter, eggs, sugar, vanilla and buttermilk.
- Add wet ingredients to the dry. Fold to combine. Do not over mix. Just gently fold until combined.
- Fold in blueberries. Mixture will be thick.
- Line muffin pan with liners and fill cups all the way to the top.
- Sprinkle crumble mixture on top of all the muffins.
- Bake at 450 degrees for 5 minutes.
- After 5 minutes, lower heat to 375 and bake for 12 to 15 minutes.
- Test muffins after 12 minutes. If toothpick comes out clean they are done.
- Cool on rack.
- I keep mine, if they are any left haha in a big tupperware container with lid.
- Hope you enjoy these. Great for snacks or breakfast:)
Discover the secret to these professional worthy baked breakfast Bakery Style Blueberry Muffins. There's just something about waking up in the morning and grabbing a perfectly baked muffin filled with sweet. Blueberry muffin recipe that delivers big, Bakery Style Blueberry Muffins you crave. Loaded with juicy blueberry and topped with a buttery crumb Every time I have an abundance of blueberries, I have the craving to make bakery style blueberry muffins for breakfast or as a midday snack. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style.
So that is going to wrap this up for this exceptional food bakery style blueberry muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
