Easy Blueberry Muffins
Easy Blueberry Muffins

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, easy blueberry muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin–so my kids say. In a large bowl, combine the flour and sugar.

Easy Blueberry Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Blueberry Muffins is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy blueberry muffins using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Blueberry Muffins:
  1. Make ready 400 g flour wholegrain
  2. Get 280 g sugar coarse+brown
  3. Take 2 tsp bkg pwd
  4. Make ready 1 tsp salt
  5. Get 2 tbsp flax meal
  6. Make ready 6 tbsp hot water
  7. Prepare 1/3 c oil
  8. Get 1/3-1/2 c soy milk
  9. Prepare 1/2 tsp vanilla (pod or extract)
  10. Take 2 c fresh blueberries
  11. Prepare Cinnamon+brown sugar mix for sprinkling

Whisk flour, sugar, baking powder, and a little salt in a large bowl. Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. With one taste of these Easy Blueberry Muffins, you'll never buy a boxed mix again! This is truly the best blueberry muffin recipe that you will ever make!

Instructions to make Easy Blueberry Muffins:
  1. Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix
  2. Create flax egg by combining flax meal and hot water; let gel
  3. Mix flour, sugar, baking powder, and salt in main mixing bowl
  4. Add oil, milk, and vanilla to flax egg and whisk
  5. Add liquid to dry ingredients and gently stir manually e.g. with a fork (don't beat!)
  6. Fold in blueberries
  7. Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms
  8. Fill dough into forms (optional:) and sprinkle with crocant
  9. Into 205°C oven for 20-22min or if smaller forms used reduce time to perhaps 15min
  10. If on two baking sheets, I recommend hot air oven at 180°C for 19-20min
  11. Let cool a bit before presenting them to eat. Taste good warm as well as cold
  12. Ready to eat !!!

This blueberry muffin recipe is super simple to put together - making it the perfect baking activity to do with kids. This higher temperature will ensure that your muffins will rise nicely. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin–so my kids say. Add vanilla and whisk until combined.

So that’s going to wrap this up with this special food easy blueberry muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!