Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti bolognaise. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spaghetti Bolognaise is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spaghetti Bolognaise is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognaise:
- Get 250 g spaghetti
- Take 500 g minced beef
- Prepare 1/2 onion (chopped)
- Get 3 garlic (chopped)
- Take 2 tbsp ketchup
- Take 1 tbsp margarine / butter (I used Blue Band)
- Make ready Salt
- Prepare Sugar
- Take Oil
- Make ready Grated parmesan cheese
- Make ready Oregano
Instructions to make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
So that is going to wrap this up with this exceptional food spaghetti bolognaise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
