Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed blueberry muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Bran muffins beware – beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake. These blueberry oatmeal muffins are simple and satisfying.
Stuffed blueberry muffins is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stuffed blueberry muffins is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed blueberry muffins:
- Get 2 cups flour
- Take 1 cup sugar
- Prepare 2 eggs
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup vegetable oil
- Prepare 1 cup sour cream
- Prepare 1 tablespoon vanilla
- Make ready 1 teaspoon baking soda
- Make ready 1 teaspoon white vinegar
- Get 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Take Filling:
- Take 4 oz room temperature cream cheese
- Make ready 3 tbsp sugar
You can replace the blueberries with chocolate chips to make an. These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. I don't usually make stuff like: traditional chocolate chip cookies, regular apple pie, simple blueberry muffins.
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
That's because I like to mix things up. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.
So that’s going to wrap this up with this special food stuffed blueberry muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
