Capsicum ladies finger sabji
Capsicum ladies finger sabji

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, capsicum ladies finger sabji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In this video I am going to show you how to make vendakkai sabji. It's a tasty and healthy recepi perfect for chappathi mostly. Do try this and share your.

Capsicum ladies finger sabji is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Capsicum ladies finger sabji is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have capsicum ladies finger sabji using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Capsicum ladies finger sabji:
  1. Make ready 250 gram ladies finger
  2. Prepare 2 tomato
  3. Make ready 1 capsicum
  4. Prepare 1/2 spoon turmeric powder
  5. Take 2 spoon red chilli powder
  6. Make ready 1 tbsp oil
  7. Take 1/4 tsp cumin seeds
  8. Prepare 1/4 tsp mustard seed
  9. Take 1/2 spoon coriander powder
  10. Take to taste Salt
  11. Prepare Pinch asafotedia

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Steps to make Capsicum ladies finger sabji:
  1. First watch tomato ladies finger and capsicum and then keep down 900 the friend for 5 minutes then sleep the ladies finger and check. Tomato and capsicum all are keep separately then take a non stick pan put oil when oil heated then add humans it's master supported turmeric powder and then add ladies finger.
  2. First add ladies finger saute for 1 minute then add capsicum after add capsicum add tomato and then add all dry masala and steel where now put a lid on kadai. After 4 minutes check it Afridi sabji 10 with roti or paratha.

This aloo shimla mirch sabji is a simple, easy and tasty recipe made with minimal ingredients. My mom-in-law's fab recipe made with capsicum and potatoes. Capsicum besan sabji or capsicum zunka, an easy vegetarian Indian side dish with capsicum and besan or chickpea flour. Coming to capsicum (or bell pepper), it's an interesting vegetable to cook sabji with. The pepper has a beautiful flavour and holds its shape as it cooks which works really well.

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