Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried lady's finger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried lady's finger is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried lady's finger is something which I’ve loved my entire life.
If you're looking to jazz up tonight's dinner with a bit of color and flavor, spicy fried ladyfingers are the way to go. They're not at all difficult, yet still impressive. Stir fry Lady Fingers and Onions with Sambal Belachan by Tay Ai Whey.
To begin with this recipe, we must prepare a few components. You can have fried lady's finger using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried lady's finger:
- Make ready 200 gm lady's finger cubed
- Prepare To taste salt and sugar
- Prepare 1/2 tsp turmeric powder
- Get As needed oil
It rightly describes the delicate yet enduring feminine nature that's so eminent in the wonder vegetable. The stir fried ladies finger is the one the most tasty. Lady finger is most commonly eaten vegetable, even those people who dont say themselve as vegetarian, they also like to eat fried lady finger. Indian masala fried bhindi or bhendi or Okra or ladyfinger curry or sabji, selective focus.
Steps to make Fried lady's finger:
- Heat oil and add the lady's finger stir fry
- Cover it till it is soft
- Add salt and sugar and fry well
Okra fry - Okra recipe - Ladies finger fry - Crispy okra - Crispy ladies finger - Snacks recipe. Also Known As Okra, Bhindi, Bhinda. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end. Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make How to get rid of the slime while cooking okra(lady's fingers, Bandakka) is mentioned below in the.
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