Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti with spicy scallop marinara sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Take To taste kosher salt
  2. Take 4 oz spaghetti
  3. Make ready 1 tbsp extra-virgin olive oil, plus more for drizzling
  4. Get 2 cloves garlic, thinly sliced
  5. Prepare 1 (14 ounce) can whole Roma tomatoes
  6. Make ready 1 (1 inch) piece parmesan cheese rind
  7. Get 1 Tbs minced fresh or Freeze Dried Basil
  8. Make ready 8 oz bay scallops or sea, cut into quarters
Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

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