Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, okra/ ladies fingers #authors marathon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. Some call it okra, some, lady's fingers or ladies fingers(Bandakka). You have the few who love it and most who hate it.
Okra/ ladies fingers #authors marathon is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Okra/ ladies fingers #authors marathon is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have okra/ ladies fingers #authors marathon using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra/ ladies fingers #authors marathon:
- Make ready Half kilo okra/ladies fingers
- Take Onion ajwen oil, turmeric powder
Okra is also called Ladies' Fingers in England and Commonwealth countries. Also Known As Okra, Bhindi, Bhinda. Okra is a type of green vegetable, long finger like, having a small tip at the taporing end. High fiber content: The dietary fiber content of an Okra/lady finger is known to be high and hence many health specialists recommend it for digestive.
Steps to make Okra/ ladies fingers #authors marathon:
- Wash the okra properly and wipe them dry, cut into pieces, slice onions also
- Put oil in a pan, throw in ajwen, then onions.. Saute for just a minute then add okra, salt and turmeric powder..
- Cook in very low heat until soft and served with roti
Okra or lady finger is a favourite dish in many Indian households. Is it safe to eat okra during pregnancy? And if so, what are the health benefits of eating it for you and your baby? Crispy okra (Ladies fingers) tossed in a spicy, garlicky sauce - dry version. Both son and dad likes it.
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