Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easiest spaghetti bolognese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Easiest spaghetti bolognese is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easiest spaghetti bolognese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easiest spaghetti bolognese:
- Make ready 1 celery stalk, chopped
- Take 1/2 medium carrot, chopped
- Take 1 large onion, chopped
- Take 600 g ground beef/pork mix
- Make ready 5 cloves garlic, thinly sliced
- Prepare 1/2 tsp red pepper flakes
- Take 1 tbsp dried oregano
- Get 1 tbsp dried basil
- Take 1/4 cup tomato paste
- Get 1-796 ml can whole tomatoes
- Get 500 g dry spaghetti
I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing. This spaghetti bolognese recipe is still easy and super simple to make. It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities.
Instructions to make Easiest spaghetti bolognese:
- Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush.
- Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes.
- Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water
- Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese.
Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. This easy, vegged-up spag bol will keep the whole family full and happy. Spaghetti Bolognese is one of my favourite easy to cook dinner or supper as it takes only half an hour to forty five minutes to prepare and cook. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well.
So that is going to wrap it up for this exceptional food easiest spaghetti bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
