Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, okra(lady finger) with dal(lentil) curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Okra(Lady finger) with DaL(Lentil) Curry is something that I have loved my entire life. They are fine and they look wonderful.
Follow it by curry leaves, onion, tomato, salt and saute for a minute. Add in the spice powders and mix well. Add in salt and sugar and give it a stir.
To begin with this particular recipe, we must prepare a few ingredients. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Prepare 250 grams Green okra
- Prepare 1.5 tablespoon Chopped onions
- Get 3-4 Green chillies
- Take 2 tablespoons Oil
- Prepare 1.5 teaspoon Red chilli Powder
- Make ready 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Coriander powder
- Take 1/4 teaspoon Cumin powder
- Take 2 teaspoons Ginger-garlic paste
- Get As per taste Salt
- Prepare 1/2 cup Lentil(dal) soaked in water
- Get 1 Bay leaves
- Get 1 Dry red chilli
- Get 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Take As required Water
When mustard starts popping add curry leaves. Reduce the heat to low flame and let them cook openly. Okra/Bhendi curry is ready to serve with hot. How to Make Lady's Finger (Okra) And Tomato Curry.
Steps to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Wash ladyfingers and dry them well. Cut them into thin round shapes and them keep aside. Ladies finger, as I know it and/or Okra (Bhindi, Vendakka) as you probably know it has a bad reputation. Anyways, this is a simple South Indian curry that my mom makes with Okra. Make this during the Okra season when you would find the young and tender ones, because they make the best.
So that’s going to wrap this up with this exceptional food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
