Rushichi Bhaji ~ Rishi Panchami Sabji
Rushichi Bhaji ~ Rishi Panchami Sabji

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rushichi bhaji ~ rishi panchami sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rushichi Bhaji ~ Rishi Panchami Sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rushichi Bhaji ~ Rishi Panchami Sabji is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rushichi bhaji ~ rishi panchami sabji using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rushichi Bhaji ~ Rishi Panchami Sabji:
  1. Take 1 cup Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped
  2. Take 1/2 cup Pumpkin (Lal bhopala), peeled & chopped
  3. Prepare 1/2 cup Amaranth leaves (Math), chopped
  4. Get 1/4 cup Yam (suran), peeled & chopped
  5. Take 1/4 cup Ladyfingers/Okara (Bhendi), chopped
  6. Take 1/4 cup Green beans (Shravan ghevda), chopped
  7. Make ready 1/4 cup Cluster beans (Gavar), chopped
  8. Make ready 1/4 cup Snake gourd (Padwal), chopped
  9. Prepare 1/4 cup Ridge gourd (Shirali), peeled & chopped
  10. Prepare 1/4 cup Sponge gourd (Ghosali), chopped
  11. Take 3-5 Green chillies, chopped
  12. Take 2 tsp Tamarind pulp
  13. Take 1/4-1/2 cup Fresh scraped coconut
  14. Take to taste Sea salt
Steps to make Rushichi Bhaji ~ Rishi Panchami Sabji:
  1. Wash and chop all veggies as desired size. Chop yum into small pieces, it takes more time to cook.
  2. Combine all veggies in a big heavy bottomed vessel.
  3. Add chopped green chilies and salt. Mix well.
  4. Cover with S.S plate. Pour some water on a plate. Do not add water, the veggies release water and enough to cook these veggies.
  5. Cook on low heat till all veggies cooked well. Stir occasionally with soft hand. Check in between by pressing hard veggies with fingers.
  6. Add tamarind pulp and scraped coconut. Mix well and cook for 1-2 minutes.
  7. Serve warm with bhakari/rice roti.

So that’s going to wrap it up with this special food rushichi bhaji ~ rishi panchami sabji recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!