Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lady finger in mustard sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lady finger in mustard sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lady finger in mustard sauce is something which I have loved my entire life.
Bhendir Sorsori is a traditional Assamese vegetarian dish where Okra is cooked in mustard sauce. Either black or yellow mustard can be used in this recipe. This recipe is an ideal everyday meal option for okra lovers.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lady finger in mustard sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lady finger in mustard sauce:
- Prepare 250 g lady finger
- Take 10 gms mustard seeds
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Make ready 3 green chillies paste
- Prepare 1 medium size chopped onion
- Take 1/2 medium size chopped onion for frying
- Take 1 medium size tomato puree
- Take Water as required
- Prepare Salt as per taste
- Take 2 tsp sugar
- Take 1/2 tsp Ginger paste
- Get 1/2 tsp Garlic paste
- Take 3 tsp oil for frying
The recipe I'm sharing today is Vendakkai poriyal - an everyday okra/lady fingers/bhindi stir fry South Indian dish. In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Lady Jane's Spiced Whiskey Banana Pudding Ally's Kitchen. Steamed Ladies Fingers (Okra) with Superior Sauce is a dish which can be attempted by anyone, even a beginner.
Steps to make Lady finger in mustard sauce:
- Wash the bhindi(lady finger) with water properly. Drain the water and wipe with kitchen towel. Keep aside. Soak the mustard seeds for 15 min and keep aside.
- Heat oil in a pan. Add the washed bhindi and cook till its soft. Take out and keep aside.
- Meanwhile, grind the soaked mustard seeds to a fine paste,along with green chillies. In a pan,fry the finely chopped onions, saute till it turns Brown. Then add the mustard seed paste, green chillies paste, turmeric powder, and stir for sometime. Till its get well mixed up.
- Next,add the tomato puree,add the garam masala powder,ginger,and garlic paste,sugar,salt,and cook for 10 min on a medium flame. Covering the lid.
- After 10 min.add the fried bhindi in a mustard sauce gravy. Cook for 5 mins.
- Switch off the flame and serve it with rice and dal. Garnish with lightly fried onion.
The superior sauce is only a nice sounding name but it is in essence, a combination of light soya sauce and oyster sauce. Lady's finger fried and cooked in spicy coconut and yogurt based gravy. It's an easy to prepare and a yummy side dish which goes well with rice. Lady's Finger / Vendakka kichadi is one of the must side dishes for Kerala Sadhya which is popular during festivals Onam and Vishu. A while back, like years and years, I was at a Baker's Square restaurant (are those still around?!) and ordered my usual chicken fingers with honey mustard.
So that is going to wrap this up with this special food lady finger in mustard sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
