Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sindhi curry and rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This video is about Sindhi kadhi rice. kadhi how to make Rajasthani curry how to make Rajasthani kadhi chawal. Hi Everyone welcome to my channel. Today I am going to tell you how to make quick and easy recipe of Curry Rice.
Sindhi curry and Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sindhi curry and Rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sindhi curry and rice using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sindhi curry and Rice:
- Make ready 3 teaspoons Besan
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp zeera
- Get 1/2 tsp asefodia(hing)
- Prepare 2 tsp ginger- green chillies crushed
- Get Salt according to your taste
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp methidana
- Get 7-8 ladyfingers (just cut the two sides)
- Get 6-7 gawar(cut the ends)
- Make ready 1 drumstick (peeled)
- Make ready 1 tomato chopped into 4 pieces
- Take Chopped coriander for garnishing
- Make ready 5-6 imli soaked in hot water
- Get 4-5 kaddi pata
The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry with curd or pickle. The typical Sindhi people are crazy about Bhee (Lotus. Sindhi Curry is made with lots of vegetables and spices. Sindhi Curry is the specialty of Traditional Sindhi Cuisine.
Instructions to make Sindhi curry and Rice:
- Take a pan put 2 tbsps oil…wen it is hot put mustard seeds,hing, zeera,methidana & Besan then keep stirring…don’t leave the Besan otherwise it will get burned…When u see Besan is changing it’s colour then put some kadi patta ginger-chillies paste…keep stirring on low flame till it becomes little brown…In another pan take 5-6 cups of water and bring to boil..when Besan turns brown u must add chilli powder and boiling water immediately….keep stirring…Now u can boil the curry on high
- Flame….when there’s one boil u can start putting the salt, vegetables…firstly shud put drumstick…then after sumtime gawar, chopped tomatoes…cover (half cover)the curry with lid on low flame…let it boil for 15-20 mins then u may add lady fingers.
- After adding all vegetables…u may boil the curry on low flame…approximately time to prepare Curry is 45 mins…When the Curry starts leaving the oil tht means the our delicious curry is made…In the end put the soaked imli’s water and coriander for garnishing…Ready to eat😋😋😋
- Rice :1 cup Basmati rice soak for 1 hour
- Take 4-5 cups of water in a pan and bring to boil…put 1 tspn. Salt and Rice…Remove the water when it is done…drizzle 1/2 tspn ghee Over it…it’s ready to eat.
Almost each and every Sindhi family Nice Sindhi People makes this Kadhi recipe most often on Sunday and enjoy their holiday with delicious, mouth watering kadhi with steamed rice. Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour) and mix of Traditionally it is served with rice and also can be served as a soup. Sindhi Curry is a very popular recipe. Sindhi thali- garlic rice,fried potatoes and lentils.
So that is going to wrap this up with this special food sindhi curry and rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
